Please use this identifier to cite or link to this item: http://localhost:7000/xmlui/handle/123456789/1135
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dc.contributor.authorWallis, T. E.-
dc.date.accessioned2018-10-01T10:12:10Z-
dc.date.available2018-10-01T10:12:10Z-
dc.date.issued1957-
dc.identifier.urihttp://hdl.handle.net/123456789/1135-
dc.descriptionAcc no. H1098, 2nd ed. and viii, 215p.; ill.en_US
dc.language.isoen_USen_US
dc.publisherJ. & A. Churchillen_US
dc.subjectMicroscopy Analysisen_US
dc.subjectChemomicroscopyen_US
dc.subjectMicromorphologyen_US
dc.subjectAnalytical chemistryen_US
dc.titleAnalytical Microscopy: its aims and methods in relation to foods, water, spices an d drugsen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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PRILIMINARY AND CONTENT.pdf
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1-99.pdf
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100-194.pdf
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INDEX.pdf
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