Please use this identifier to cite or link to this item:
http://localhost:7000/xmlui/handle/123456789/1221Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-10-12T11:10:14Z | - |
| dc.date.available | 2018-10-12T11:10:14Z | - |
| dc.date.issued | 1953 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1221 | - |
| dc.description | Acc no. H1211, edited by Ferddy Homburger, 2nd ed. ,xix, 1180p.; ill. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | A Hoeber- Harper Book | en_US |
| dc.subject | Nutrition and Cancer | en_US |
| dc.subject | Biology | en_US |
| dc.subject | Cancer-Physiopathology | en_US |
| dc.title | The Physiopathology of Cancer | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 610 Medicine & Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.pdf Restricted Access | 321.61 MB | Adobe PDF | View/Open Request a copy |
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