1. Institutional Repository at Chittaranjan National Cancer Institute
  2. CNCI LIBRARY
  3. 600 Technology
  4. 660 Chemical Engineering
Please use this identifier to cite or link to this item: http://localhost:7000/xmlui/handle/123456789/2007
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dc.contributor.authorHannan, R. S.-
dc.date.accessioned2019-06-07T07:01:56Z-
dc.date.available2019-06-07T07:01:56Z-
dc.date.issued1955-
dc.identifier.urihttp://hdl.handle.net/123456789/2007-
dc.descriptionAcc no. H1178, viii, 192p.; ill.en_US
dc.language.isoen_USen_US
dc.publisherHer Majestey's Stationery Officeen_US
dc.subjectSterilization - Vagitable and Fruitsen_US
dc.subjectAtomic Energyen_US
dc.subjectIonizing Radiationen_US
dc.titleScientific and Technological Problems Involved in Using Ionizing Radiations for The Preservation of Food: food investigationen_US
dc.typeBooken_US
Appears in Collections:660 Chemical Engineering

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PRILIMINARY AND CONTENT.pdf
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1-98.pdf
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99-181.pdf
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INDEX.pdf
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