Please use this identifier to cite or link to this item:
http://localhost:7000/xmlui/handle/123456789/2293Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aykroyd, W. R. | - |
| dc.date.accessioned | 2019-09-02T10:40:24Z | - |
| dc.date.available | 2019-09-02T10:40:24Z | - |
| dc.date.issued | 1963 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2293 | - |
| dc.description | H2303, vii, 255p. and 6th rev ed. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Indian Council of Medical Research | en_US |
| dc.relation.ispartofseries | Special Report Series.;No.42 | - |
| dc.subject | Proteins and Amino Acids | en_US |
| dc.subject | Diet and Nutritional Survey | en_US |
| dc.subject | Nutritions | en_US |
| dc.title | The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 610 Medicine & Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PRELIMINARY AND CONTENT.pdf Restricted Access | 1.29 MB | Adobe PDF | View/Open Request a copy | |
| ALL TEXT.pdf Restricted Access | 69.45 MB | Adobe PDF | View/Open Request a copy |
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