Please use this identifier to cite or link to this item:
http://localhost:7000/xmlui/handle/123456789/2293| Title: | The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets |
| Authors: | Aykroyd, W. R. |
| Keywords: | Proteins and Amino Acids Diet and Nutritional Survey Nutritions |
| Issue Date: | 1963 |
| Publisher: | Indian Council of Medical Research |
| Series/Report no.: | Special Report Series.;No.42 |
| Description: | H2303, vii, 255p. and 6th rev ed. |
| URI: | http://hdl.handle.net/123456789/2293 |
| Appears in Collections: | 610 Medicine & Health |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PRELIMINARY AND CONTENT.pdf Restricted Access | 1.29 MB | Adobe PDF | View/Open Request a copy | |
| ALL TEXT.pdf Restricted Access | 69.45 MB | Adobe PDF | View/Open Request a copy |
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