Please use this identifier to cite or link to this item: http://localhost:7000/xmlui/handle/123456789/2740
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dc.contributor.authorChristie, A. B.-
dc.date.accessioned2021-07-06T10:36:53Z-
dc.date.available2021-07-06T10:36:53Z-
dc.date.issued1974-
dc.identifier.citationCall no. 616.90471C46 H3278en_US
dc.identifier.isbn0443010781-
dc.identifier.urihttp://hdl.handle.net/123456789/2740-
dc.descriptionxiv, 1095p.; 2 ed. Includes Index and Bibliograpgic Referenceen_US
dc.language.isoenen_US
dc.publisherChurchill Livingstoneen_US
dc.subjectFood Poisoningen_US
dc.subjectBotulismen_US
dc.subjectSmall Poxen_US
dc.subjectChicken Poxen_US
dc.subjectHerpes Zosteren_US
dc.subjectHerpes Simplexen_US
dc.subjectMeaslesen_US
dc.subjectRubellaen_US
dc.subjectMumpsen_US
dc.subjectInfectious Hepatitisen_US
dc.subjectEnterovirus Infectionsen_US
dc.subjectEncephalitisen_US
dc.subjectMeningitisen_US
dc.subjectTetanusen_US
dc.subjectAnthraxen_US
dc.subjectDiphtheriaen_US
dc.subjectStreptococcal Infectionsen_US
dc.titleInfectious Diseases : Epidemiology and Clinical Practiceen_US
dc.typeBooken_US
Appears in Collections:610 Medicine & Health

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PRELIMINARY AND CONTENT.pdf
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1-159.pdf
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158-258.pdf
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INDEX.pdf
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