Please use this identifier to cite or link to this item: http://localhost:7000/xmlui/handle/123456789/2813
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dc.contributor.authorEdited by Wolstenholme, G.E.W.-
dc.contributor.authorEdited by Knight, Julie-
dc.date.accessioned2021-08-09T06:18:30Z-
dc.date.available2021-08-09T06:18:30Z-
dc.date.issued1970-
dc.identifier.citationCall no. 611.87T18 Accession no. H3024en_US
dc.identifier.isbn0700014543-
dc.identifier.urihttp://hdl.handle.net/123456789/2813-
dc.descriptionx,402p.; Includes Subject Indexen_US
dc.description.abstractA Ciba Foundation Symposiumen_US
dc.language.isoenen_US
dc.publisherJ. & A. Churchillen_US
dc.subjectHuman Anatomyen_US
dc.subjectNervous Systemen_US
dc.subjectSense Organsen_US
dc.subjectGustatory Organen_US
dc.titleTaste and Smell in Vertebratesen_US
dc.typeBooken_US
Appears in Collections:610 Medicine & Health

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PRELIMINARY AND CONTENT.pdf
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1-224.pdf
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138.48 MBAdobe PDFView/Open Request a copy
227-255.pdf
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251-390.pdf
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INDEX.pdf
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8.66 MBAdobe PDFView/Open Request a copy


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