Food Antioxidants Technological, Toxicological, and Health Perspectives edited by D.L.Madhavi, S.S.Deshpande and D.K.Salunkhe

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TextLanguage: English Series: Food science and technologyPublication details: New York Marcel Dekker 1996Description: vii, 490p; illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	CNCI Library				664.06 M26 (Browse shelf(Opens below))					Available			R2707

Includes bibliographical references & index

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