The Enzymes: hydrolytic cleavage (Record no. 4667)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170706s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| 041 ## - Language | |
| Language code of text/sound track or separate title | English |
| 082 ## - DDC NUMBER | |
| Classification number | 572.7 |
| Book Number | En97 |
| 245 #4 - TITLE STATEMENT | |
| Title | The Enzymes: hydrolytic cleavage |
| Statement of responsibility | edited by Paul D.Boyer, Henry Lardy and Karl Myrback |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 1961 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | Vol. 5 (xx, 631)p.; ill. |
| 500 ## - GENERAL NOTE | |
| General note | Content: v.5, Includes index |
| 700 ## - Added Entry Personal Name | |
| Additional Author(s): | Boyer, Paul D., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books-Old |
| 650 ## - Subject | |
| -- | Enzymes |
| 650 ## - Subject | |
| -- | Hydrolytic Cleavage |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 572_700000000000000_EN97 |
| -- | 0 |
| -- | 2017-07-06 |
| Withdrawn status | Lost status | Damaged status | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| CNCI Library | CNCI Library | 07/06/2017 | 572.7 En97 | H1716 | 07/06/2017 | Books-Old |