Evaluation of the Carcinogenic Hazards of food additives

Material type: Text

TextLanguage: English Series: Technical report series 220Publication details: Geneva Word health organization 1961Description: 33pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CNCI Library	613 Ev11 (Browse shelf(Opens below))	Available		R109

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Previous	613 B35 Recent Advances in Medicine: clinical laboratory therapeutic	613 B3901 A Handbook of Hygiene and Public Health	613 C26 Preventive Medicine and Public Health	613 Ev11 Evaluation of the Carcinogenic Hazards of food additives	613 Ev11 Evaluation of certain food additives and the Contaminants Mercury, Lead, and Cadmium	613 Ev11 Evalution of food additives	613 Ev11 Who expert committee on Drug dependence	Next

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