Food Phytochemicals for Cancer Prevention II edited by Chi- Tang Ho [et al.]
Material type: TextLanguage: English Publication details: New York American Chemical Society 1994Description: xii, 379ISBN:- 0841287691
- 612.3 Fo7391
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CNCI Library | 612.3 Fo7391 (Browse shelf(Opens below)) | Available | R2696 |
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Includes bibliography
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