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Toxicological evaluation of certain food additives with a review of general principles and of specifications

Material type: Text

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TextLanguage: English Series: World health organisation technical report seriesPublication details: Geneva World health organization 1974Description: 40pSubject(s):

DDC classification:

615.7 To667

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CNCI Library	615.7 To667 (Browse shelf(Opens below))	Available		R3001

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Previous	615.7 Sp311 Specifications for the identity and purity of food Additives and their Toxicological Evalution: Some Antibioties	615.7 Sp311 Specifications for the identity and purity of food Additives and their Toxicological Evalution: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour- Treatment agents, Acids and Bases	615.7 Sy61 A Symposium on The Evaluation of Drug Toxicity	615.7 To667 Toxicological evaluation of certain food additives with a review of general principles and of specifications	615.7 V67 Vewpoints on the Study of drug Toxicity	615.704 C83 Drug - induced diseases	615.704 K1433 Handbook of Drug Interactions	Next

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