Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and Non- Nutritive Sweetening agents
Material type:
TextLanguage: English Series: World health organisation technical report seriesPublication details: Geneva World health organization 1968Description: 47pSubject(s): DDC classification: - 613 Sp311
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CNCI Library | 613 Sp311 (Browse shelf(Opens below)) | Available | R3132 |
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