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Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and Non- Nutritive Sweetening agents

Material type: Text

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TextLanguage: English Series: World health organisation technical report seriesPublication details: Geneva World health organization 1968Description: 47pSubject(s):

DDC classification:

613 Sp311

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CNCI Library	613 Sp311 (Browse shelf(Opens below))	Available		R3132

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Previous	613 R5101 Community response to alcohol- relater problems	613 Ro64 The role of public health officers and general Practitioners in Mental health care	613 Sp311 Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and certain other substance	613 Sp311 Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and Non- Nutritive Sweetening agents	613 St111 Statistical principles in public health field studies	613 T551 Tobacco and health	613 T82 The New Public Health	Next

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