Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickeming agents

Material type: Text

TextLanguage: English Publication details: Geneva World health 1974Description: 520pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CNCI Library	615.9 To667 (Browse shelf(Opens below))	Available		R3157

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