Scientific and Technological Problems Involved in Using Ionizing Radiations for The Preservation of Food: food investigation R. S. Hannan
Material type: TextLanguage: English Publication details: London Her Majestey's Stationery Office 1955Description: viii, 192p.; illSubject(s): DDC classification:- 664.8028 H1901
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books-Old | CNCI Library | 664.8028 H1901 (Browse shelf(Opens below)) | Available | H1178 |
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Includes bibliographical references and index
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