The Enzymes: chemistry and mechanism of action edited by James B. Sumner and Karl Myrback

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1950Description: Vol.1 (xvii, 724)p.; illSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	572.7 En97 (Browse shelf(Opens below))	Available		H129

Content : v.1

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