The Enzymes: chemistry and mechanism of action edited by James B. Sumner and Karl Myrback

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Academic Press 1951Description: Vol.2 (xi, 790)p.; illSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	572.7 En97 (Browse shelf(Opens below))	Available		H159

Content : v.2

There are no comments on this title.

to post a comment.