The Enzymes: hydrolytic cleavage edited by Paul D.Boyer, Henry Lardy and Karl Myrback

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1961Edition: 2nd edDescription: Vol. 5 (xx, 631)p.; illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	572.7 En97 (Browse shelf(Opens below))	Available		H1716

Content: v.5, Includes index

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