The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets W. R. Aykroyd

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TextLanguage: English Series: Special Report Series No.42Publication details: New Delhi Indian Council of Medical Research 1963Edition: 6th rev edDescription: vii, 255pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	613.20954 Ay38 (Browse shelf(Opens below))	Available		H2303

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Previous	613.2 Pr9401 Proudfit-robinson's normal and therapeutic nutrition	613.2 W6411 Principles of Nutrition	613.2 W65 Early Nutrition and later Development	613.20954 Ay38 The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets	613.20954 M4599 Human Nutrition: principles and applications in India	613.20954 P27 Indian Council of Medical Research: a review of nutrition studies in India	613.20954 V55 Indian Council of Medical Research: nutrition for mother & child	Next

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