TY  - BOOK
TI  - Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickeming agents
U1  - 615.9 
PY  - 1974///
CY  - Geneva
PB  - World health
KW  - Cells
KW  - Food additives
KW  - Medicine
KW  - Toxicology
N1  - (No Register)
ER  -