664.06
M26

R2707

Food Antioxidants : Technological, Toxicological, and Health Perspectives / edited by D.L.Madhavi, S.S.Deshpande and D.K.Salunkhe. - New York : Marcel Dekker, 1996
vii, 490p; ill . - (Food science and technology ) Includes bibliographical references & index 082479351X * Antioxidants * Food additives * Antioxidants--Health aspects * * Madhavi, D.L., ed.Deshpande, S.S., ed.Salunkhe, D.K., ed. * Title * Series