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1261.
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1262.
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1263.
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1264.
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Methods in Enzymology edited by W. A. Wood by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic Press 1975
Availability: Items available for loan: CNCI Library (1)Call number: 572.7 Me5644.
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1265.
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Methods in Enzymology edited by W. A. Wood by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic Press 1975
Availability: Items available for loan: CNCI Library (1)Call number: 572.7 Me5644.
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1266.
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Methods in Enzymology edited by John H. Hash by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic Press 1975
Availability: Items available for loan: CNCI Library (1)Call number: 572.7 Me5644.
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1267.
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The Harvey lectures Leo Sachs [et al.] by Series: Series 68
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic Press 1974
Availability: Items available for loan: CNCI Library (1)Call number: 572 S141.
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1268.
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1269.
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1270.
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The Enzymes edited by Paul D.Boyer by Series: Vol. 10 (xxviii, 886)p.; ill
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic press 1973
Availability: Items available for loan: CNCI Library (1)Call number: 572.7 En97.
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1271.
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The Enzymes edited by Paul D.Boyer by Series: Vol. 12 (xxv, 647)p.; ill
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic press 1975
Availability: Items available for loan: CNCI Library (1)Call number: 572.7 En97.
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1272.
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Biocfhemical Action of Hormones edited by Gerald Litwack by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Academic press 1975
Availability: Items available for loan: CNCI Library (1)Call number: 571.74 Bi5201.
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1273.
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1274.
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1275.
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1276.
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1277.
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1278.
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1279.
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1280.
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