<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CNCI Library Search for 'su:&quot;Antioxidants&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Antioxidants%22&#38;sort_by=acqdate_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Antioxidants%22&#38;sort_by=acqdate_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Antioxidants&quot;' at CNCI Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Antioxidants%22&#38;sort_by=acqdate_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Antioxidants%2522" startPage="" /> <item> <title> Food Antioxidants Technological, Toxicological, and Health Perspectives </title> <dc:identifier>ISBN:082479351X</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8785</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/082479351X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York Marcel Dekker 1996 .<br /> vii, 490p; ill , Includes bibliographical references &amp; index 082479351X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8785">Place hold on <em>Food Antioxidants</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8785</guid> </item> <item> <title> Specifications for the identity and purity of food Additives and their Toxicological Evalution: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour- Treatment agents, Acids and Bases </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3044</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva World health organization 1969 .<br /> 24p. , (No Register) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3044">Place hold on <em>Specifications for the identity and purity of food Additives and their Toxicological Evalution: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour- Treatment agents, Acids and Bases</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3044</guid> </item> </channel> </rss>
