Krause and Mahan's food and the nutrition care process / edited by Janice L. Raymond, Kelly Morrow.

Contributor(s):

Material type:

TextPublication details: St. Louis: Elsevier, c2023.Edition: 16th edDescription: xviii, 1262p. : illustrations (chiefly color) ; 29 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Newtown Campus Library				615.854 R2139 (Browse shelf(Opens below))					Available			N468

Revised edition of Krause's food & the nutrition care process, [2017]

There are no comments on this title.

to post a comment.