Nutrition in the Clinical Management of Disease edited by John W. T. Dickerson and H. A Lee
Material type: TextLanguage: English Publication details: London Edward Arnold 1978Description: ix, 409p.; illSubject(s): DDC classification:- 613.2 D5501
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books-Old | CNCI Library | 613.2 D5501 (Browse shelf(Opens below)) | Available | H3845 |
Includes bibliographical references and index
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