The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets W. R. Aykroyd

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Material type: Text

TextLanguage: English Series: Special Report Series No.42Publication details: New Delhi Indian Council of Medical Research 1963Edition: 6th rev edDescription: vii, 255pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	613.20954 Ay38 (Browse shelf(Opens below))	Available		H2303

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