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	1.	Food Antioxidants Technological, Toxicological, and Health Perspectives edited by D.L.Madhavi, S.S.Deshpande and D.K.Salunkhe by Madhavi, D.L [ed.] Deshpande, S.S [ed.] Salunkhe, D.K [ed.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: CNCI Library (1)Call number: 664.06 M26. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications Series: World health organisation technical report series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva World health organization 1974 Availability: Items available for loan: CNCI Library (1)Call number: 615.7 To667. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Specifications for the identity and purity of food Additives and their Toxicological Evalution: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour- Treatment agents, Acids and Bases Series: World health organisation technical report series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva World health organization 1969 Availability: Items available for loan: CNCI Library (1)Call number: 615.7 Sp311. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and certain other substance Series: World health organisation technical report series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva World health organization 1967 Availability: Items available for loan: CNCI Library (1)Call number: 613 Sp311. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Specification for the idenity and putity of food additives and their Toxicological evaluation: Some emulasifiers and Stabilizers and Non- Nutritive Sweetening agents Series: World health organisation technical report series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva World health organization 1968 Availability: Items available for loan: CNCI Library (1)Call number: 613 Sp311. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickeming agents Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva World health 1974 Availability: Items available for loan: CNCI Library (1)Call number: 615.9 To667. Place hold Add to cart (remove)

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