Food Phytochemicals for Cancer Prevention II edited by Chi- Tang Ho [et al.]

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Material type: Text

TextLanguage: English Publication details: New York American Chemical Society 1994Description: xii, 379ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CNCI Library	612.3 Fo7391 (Browse shelf(Opens below))	Available		R2696

Includes bibliography

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