The Enzymes: hydrolytic cleavage edited by Paul D.Boyer, Henry Lardy and Karl Myrback

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Academic press 1960Edition: 2nd edDescription: Vol.4 (xx, 631)p.; illSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	572.7 En97 (Browse shelf(Opens below))	Available		H1703

Content: v.4, Includes index

There are no comments on this title.

to post a comment.