Nutrition and the Surgical Patient edited by Graham L. Hill

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Material type: Text

TextLanguage: English Series: Clinical Surgical InternationalPublication details: London Churchill Livingstone 1981Description: Vol. 2 (xii, 323)p.; illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books-Old	CNCI Library	617.919 N95 (Browse shelf(Opens below))	Available		H4263

Includes bibliographical references and index

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