| 000 | 00530nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170706s9999 xx 000 0 und d | ||
| 020 | _a9241206969 | ||
| 040 | _aCNCI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a613 _bEv11 |
||
| 245 | _aEvaluation of Certain food additives and contaminants | ||
| 260 |
_aGeneva _bWorld health organization _c1983 |
||
| 300 | _a47p. | ||
| 440 | _aTechnical report series 696 | ||
| 500 | _a(No Register) | ||
| 650 | _aFood | ||
| 650 | _aPublic Health | ||
| 650 | _aToxicology | ||
| 942 | _cBK | ||
| 999 |
_c3085 _d3085 |
||