| 000 | 00564nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170706s9999 xx 000 0 und d | ||
| 040 | _aCNCI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a615.9 _bTo667 |
||
| 245 | _aToxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickeming agents | ||
| 260 |
_aGeneva _bWorld health _c1974 |
||
| 300 | _a520p. | ||
| 500 | _a(No Register) | ||
| 650 | _aCells | ||
| 650 | _aFood additives | ||
| 650 | _aMedicine | ||
| 650 | _aToxicology | ||
| 942 | _cBK | ||
| 999 |
_c3186 _d3186 |
||