| 000 | 00801nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20171227114014.0 | ||
| 008 | 170706s9999 xx 000 0 und d | ||
| 020 | _a082479351X | ||
| 040 | _aCNCI Library | ||
| 041 | _aEnglish | ||
| 082 |
_a664.06 _bM26 |
||
| 245 |
_aFood Antioxidants _bTechnological, Toxicological, and Health Perspectives _cedited by D.L.Madhavi, S.S.Deshpande and D.K.Salunkhe |
||
| 260 |
_aNew York _bMarcel Dekker _c1996 |
||
| 300 | _avii, 490p; ill | ||
| 440 | _aFood science and technology | ||
| 500 | _aIncludes bibliographical references & index | ||
| 650 | _aAntioxidants | ||
| 650 | _aFood additives | ||
| 650 | _aAntioxidants--Health aspects | ||
| 700 |
_4ed. _aMadhavi, D.L. |
||
| 700 |
_4ed. _aDeshpande, S.S. |
||
| 700 |
_4ed. _aSalunkhe, D.K. |
||
| 942 | _cBK | ||
| 999 |
_c8785 _d8785 |
||